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baba ganoush noun

  /ˌbɑbə ɡəˈnuʃ/ , /ˌbɑːbə ɡəˈnuːʃ/
  • A Middle Eastern dish made from a purée of roasted aubergine (eggplant), garlic, and tahini, often eaten as a dip with bread.
 babaganuç, babaganuş
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